Our core business of land-based production avoids many environmental issues relating to traditional production in the sea. Our production is in a fully closed environment without any impact to our surroundings and our location closer to the market facilitates significantly reduced emissions related to transportation. The sustainability mindset is consistent throughout the value chain, of which the main components are:
The largest climate benefit of our planned production is avoiding the transport of salmon by air from Europe to Asia. Around 90 % of fresh salmon consumed in Japan is transported by air from Norway. Land-based aquaculture also eliminates the use of boats for feeding and harvesting, thereby reducing the use of fossil fuels.
We have chosen a Recirculating Aquaculture System (RAS) from AquaMaof with significantly lower energy consumption than other conventional RAS solutions available in the market.
We are working on different solutions for installing a rooftop solar PV system on our main building. The solar panels will be designed to meet our electricity demand during peak production hours. Excess generation will be sold to the grid. We will purchase certificates of origin to ensure that all purchased electricity is derived from renewable sources.
The AquaMaof system can recirculate 99.7 % of the water by efficiently removing nitrate and nitrite, resulting in a low wastewater volume. We have also decided to invest in a denitrification system which further reduces the amount of sludge and need for replacement water.
Trimmings and by-products are due to be processed where possible into products for human consumption, with the remainder considered for pet food or refined into fish meal and oil. We intend to reduce the amount of packaging and non-organic waste to a minimum, recycle and have the ambition to use recycled materials in packaging where feasible.
Our selected feed supplier, Skretting, has a factory in Japan which will minimize emissions associated with transportation of feed. All soy protein concentrate in Skretting’s products is certified under the ProTerra label, which ensures that soy ingredients do not originate from areas of native vegetation which have been cleared or converted into agricultural areas after 2008. Skretting procures marine contents, fish meals and oils from suppliers who are to a large extent certified under the MarinTrust label.